Warm Steak & Potato Salad |
| Name: |
Jennifer Colgan |
| Base: |
Ft. Eustis, Virginia |
| Recipe: |
1 pound small red-skin potatoes
3 strips bacon
1 small red onion, chopped
1 pound bonless sirloin, cut into thin strips
1/4 teaspoon salt
5 tablespoons honey
5 tablespoons apple cider vinegar
1/2 teaspoon cornstarch mixed with 1/2 teaspoon cold water
1 bag (6ounces) baby spinach
1 cup grape tomatoes, halved
1. Place potatoes in a medium size saucepan and cover with cold water. Salt lightly. Bring to a boil and simmer for 15 to 20 minutes until tender.
2. Meanwhile, cook bacon in a large nonstick skillet until crisp. Remove to paper toweling. Add onion to drippings and cook for 3 minutes. Add sliced steak and salt. Cook 2 more minutes until steak is no longer pink. Remove steak and onions to a plate and keep warm.
3. Add honey and vinegar to skillet, cook over medium heat 2 minutes. Add cornstarch mixture, cook for 30 seconds. Remove from heat.
4. Drain potatoes, run under cold water. Cut into quarters and place in bowl along with the crumbled bacon and steak-onion mixture. Add baby spinach, warm honey cider-vinegar dressing and tomatoes. Toss gently. |
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