Best Spinach Dip! |
| Name: |
Anna Eklund |
| Base: |
Miramar |
| Recipe: |
1 16 oz container sour cream
1 c mayo
1 package leek soup mix
1 small can water chestnuts, chopped
1 10 oz package frozen chopped spinach, thawed.
Squeeze excess water from spinach and add to all other ingredients. Chill in refrigerator 4 hours, or overnight. Serve with sliced french bread or crackers. Always a hit! |
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