Layered Tortilla Pie |
| Name: |
Jennifer Colgan |
| Base: |
Ft. Eustis, Virginia |
| Recipe: |
Layered Tortilla Pie
This is an easy dish to put together and always a favorite after you've tried it!
Prep. time: 7 minutes Cooking time: 25 minutes
Serves: 4-6
Ingredients
1 lb. ground beef
1 medium onion, chopped
2 1/4 oz. can sliced olives, drained
10 oz. can enchilada sauce
5 Mission® Corn Tortillas
2 cups Cheddar cheese, grated
1/2 cup water
sour cream, (optional)
Directions
1: Brown ground beef with onion. Drain and add enchilada sauce, water and olives.
2: In a round 2 quart casserole, alternate layers of tortillas, meat sauce, and 1/2 cup cheese. Sprinkle remaining cheese over top. Cover and bake at 400 degrees F for 25 minutes.
3: Remove and allow to stand 5 minutes. Cut into wedges (Optional: garnish with sour cream).
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