Dump Cherry Cobbler |
| Name: |
Jennifer Colgan |
| Base: |
Ft. Eustis, Virginia |
| Recipe: |
1 cup flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
32 ounces cherry pie filling
1/2 cup butter
Heat oven to 350 F. Melt butter in a 13 x 9-inch pan. Mix flour, baking powder, salt, milk, and sugar in mixing bowl. Pour into pan. Add the cherry pie filling to the batter in the pan and spread evenly. Bake for 45 minutes to an hour. Batter will form crust on top of cobbler.
Serving Size: 8
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