SUMMER SURPRISE DESSERT |
| Name: |
Judy Sumner |
| Base: |
Maxwell |
| Recipe: |
SUMMER SURPRISE DESSERT
1 cup fresh seedless grapes, halved
1 cup fresh whole blueberries
1 cup fresh strawberries, halved
1 cup fresh peaches, cut in bite-sized pieces
1 cup firmly packed brown sugar
2 cups dairy sour cream
In shallow 9-by-12-inch glass dish, combine all fruit and mix well. Sprinkle brown sugar over the fruit. Top with sour cream. Cover with plastic wrap; refrigerate 3 to 4 hours or overnight. The sour cream will seep through the brown sugar to the fruit.
To serve, gently stir the fruit; spoon into sherbet glasses
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