Cinnamon Monkey Bread |
| Name: |
Natalie Snow |
| Base: |
Hanau, Germany |
| Recipe: |
Ingredients:
3 tubes of Pillsbury refrigerated biscuits, 1 cup lt. brown sugar, 1 stick margerine (NOT butter!), Cinammon sugar mixture.
Directions: Preheat oven to 350 degrees. Spray a bundt pan with butter flavored Pam. Cut each biscuit into 4 equal pieces. Dust 6 or so at a time in the cinnamon mixture and layer evenly in pan. Melt butter & brown sugar over medium heat in a saucepan. Pour evenly over biscuits. Bake 30 minutes. Carefully invert onto a plate.
Enjoy! This is so yummy and fun for kids to help out! |
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