Chicken Casserole |
| Name: |
Dana Richey |
| Base: |
Fort Hood |
| Recipe: |
1 bag of egg noodles
1 can of chicken in chunks
1 can of cream of mushroom soup
1/2 - 1 cup of milk
small bag of regular potato chips(crushed)
Boil egg noodles until done,drain, add mushroom soup and add milk until desired consistancy. Put in casserole dish and crushed potato chips on top. Bake at 350 for 20 minutes. |
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