Arroz con Pollo (pa)namenian Chicken with rice Recipe







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Arroz con Pollo (pa)namenian Chicken with rice

Name: Tutty Hollingsworth
Base: Keesler
Recipe: 1-pound of boneless chicken (any kind, better if is a soft chicken) cut in little pieces(squares) 2-cups of rice uncooked 3-cups of water 1 regular bag of frozen mix vegetables 1-onion, cut in little pieces 2-whole tomatoes cut in littlepieces 5-garlic cloves cut in little pieces 3-pieces of celery 3-bunch of parsley 4-cubes of chicken buillion 1-can of tomatoes paste (medium)last ingriedent to add.) sal,papper to taste 2 teaspoon of dry oregano,basil,goya seasoning 3-spoons of oil In a large pan, add all the ingriedent except for the tomatoes paste and rice. When you see the chicken have way cooked, add the rice and let it cook and simmer in a low temperature for about 15 minute, don't let the water of the rice dry, let some liquid on the pan,and add the tomatoes paste, the rice should absorbe the tomatoe paste for taste. Then let it simmer for about 5 minutes or until the rice is cooked and absorbe all the liquid of the pan. preparation time: 45 minutes.