Green chili sauce |
| Name: |
Gann Delgarito |
| Base: |
Ft. Myer, Va. |
| Recipe: |
1 tsp. vegetable oil
1 tsp. unbleached flour
1 medium onion, chopped
1 clove garlic, minced
1 lb. pork, cubed
1 tsp. granulated garlic
1 tsp. onion powder
1 tsp. salt
1 13 oz. container frozen green chile
2 cups water Preparation:
1. Heat oil in saucepan over low heat.
2. Add flour and stir until golden brown, making a raux.
3. Add onion and minced garlic. Cook until transparent.
4. Add pork and seasonings. Brown pork over medium heat.
5. Stir in green chile and water. Bring to a boil.
6. Cover and simmer over low heat 10 to 15 minutes.
Makes approximately 1 1/2 quarts. |
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