Oven Porcupines-Ground Beef |
| Name: |
Keri Scott |
| Base: |
Little Rock Air Force Base |
| Recipe: |
OVEN PORCUPINES:
1 lb ground beef;
1/2 cup uncooked rice;
1/2 cup water;
1/3 cup chopped onions;
1 tsp salt;
1/2 tsp celery salt;
1/8 tsp garlic powder;
1/8 tsp pepper;
One 15 oz can tomato sauce;
1 cup water;
2 tsp Worcestershire sauce;
DIRECTIONS:
Heat oven to 350F. Mix meat, rice, water, onion, salts, and garlic powder and pepper. Shape tablespoonful into rounded balls. Place balls in ungreased baking dish. Stir together remaining ingredients, pour over meatballs. Cover with foil. Bake 45 minutes. Uncover & bake 15 minutes longer.
Serves 4 to 6.
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