String Bean Casserole |
| Name: |
Rebecca Bozora |
| Base: |
Norfolk |
| Recipe: |
4 Cans French Style String Beans
2 Cans Cream of Mushroom Soup
1 Large Can French's Fried Onions
Salt and Pepper to taste
Preheat oven to 350 degrees.
Open and drain the 4 cans of string beans. Empty the cans into a medium sized pot. Add the 2 cans of cream of mushroom soup. Add salt and pepper for desired taste. Heat on medium heat just until mixture is warm. Pour mixture into a large casserole dish, and spread the Fried Onions on top. Place casserole dish into the preheated oven for 10-15 minutes, or until the onions start browning.
It's quick and very easy! |
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