Meatball biscuit |
| Name: |
Angela Clark |
| Base: |
fort carson |
| Recipe: |
12 ounce can of pillsbury butter golden layer biscuits
10 frozen cooked meatballs, then thawed and cut in half
2(1oz.)String cheese, each cut into 10 pieces
1/2 tsp. Italian seasoning
1 tbl. Parmesan cheese
1/4 tsp. garlic powder
1 cup Marinara sauce, heated
Heat oven to 375 degrees. Seperate each biscuit into two layers. Place one meatball and one piece of cheese onto each biscuit. Wrap each biscuit around the meatball and cheese, the press together to form a seal. Place seam side down into a greased 8 or 9 inch round cake pan. Sprinkle evenly with parmesan and seasonings. Bake 20-25 minutes. Serve warm biscuits with heated marinara.
Makes twenty biscuits. |
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