BROCCOLI |
| Name: |
KIM ALLEN |
| Base: |
NORFOLK NAVEL BASE |
| Recipe: |
This is my version of Broccoli & Cheese Rice
This is what you will need:
1 8oz bag of broccoli florets
2 cups of cooked rice(uncle bens preffered)
1 8oz bag of kraft shapr shredded chedder cheese
1 12oz can of campbells cream of mushroom soup
1 cup of kraft real mayo
1 chopped onion
salt and pepper to taste
First you start off with boiling 2 cups of rice. Next you will cook you broccoli until it is almost done(it will finish in the oven). Once the rice and broccoli is done. You can now combine all ingredients into a cassarole dish, make sure you mix it all well. Then you will put it in a preheated 350 degree oven and let it bake for 30-35 min. Once dish is done, you will remove it from the over and let sit for about 5 min. then serve and enjoy. |
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