Cheesy Beef Casserole |
| Name: |
Vera Woodward |
| Base: |
NAS Whidbey Island |
| Recipe: |
1-1/2 pounds ground beef
1 envelope taco seasoning
2 cups water
2 cups uncooked instant rice
1 can (10 3/4 ounces) condensed cream of chicken soup undiluted
1 can condensed cream of mushroom soup, undiluted
1 can chopped green chiles (4 1/2 ounces) , undrained
2 cups (8 ounces) shredded Mexican cheese blend
In a large skillet, cook beef over medium heat until no longer pink: drain. Stir in the taco seasoning, water, rice, soups and chiles. Transfer to a greased 9x13x2 inch baking dish. Cover and bake at 350 degrees for 25 minutes. Uncover: sprinkle with cheese. Bake 5 minutes longer or until heated through and cheese is melted. Yield: 6-8 servings. |
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