Seafood Lasagne |
| Name: |
Mary Beth Ferguson |
| Base: |
Langley AFB |
| Recipe: |
1 8 oz pkg cream cheese
8 lasagne noodles
1 egg
2 cans campbell's cream of mushroom soup
1 & 1/2 cups cottage cheese
1/2 cup cheddar cheese
1 tsp Basil
1 medium onion- chopped
8-16 oz crab or lobster meat (I use imitation crab)
8-16 oz cooked, peeled shrimp (I use frozen salad shrimp)
Cook Noodles and set aside.
Sautee onions till tender NOT BROWNED!
Combine Cream Cheese, egg, soup, Basil, milk and onions in a small bowl. Mix with mixer till pretty well blended. add meat and cottage cheese mix in by spoon. I also add some salt, pepper and garlic powder for a little extra kick! Grease a large baking pan, layer noodles, seafood mixture, 1/4 c chedder cheese, untill pan is full, usually makes about 2-3 layers. Top with parmesan cheese bake at 350 for 30 minutes, top with 1/4 c cheddar cheese and bake for aobut another 15 minutes! Let set for about 5 minutes, cut and enjoy. We like Texas Toast with this. |
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