Poppyseed Chicken |
| Name: |
Monica Wells |
| Base: |
Fort Bliss |
| Recipe: |
Ingredients: 1 lb boneless, skinless chicken breast or tenders; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 8 oz bowl sour cream; 1 package roll Ritz crackers; 1/2 c butter; poppy seeds
Directions: Preheat oven to 350. Boil chicken, let cool and tear into bite size pieces. Mix cream of chicken, cream of mushroom, and sour cream in mixing bowl, add chicken and mix. Pour into baking dish. Crush Ritz crackers. Melt butter and add to Ritz crackers, mix together. Sprinkle on top of chicken mixture. Then sprinkle Poppyseeds on top of the ritz crackers. Bake about 25 minutes or until ritz crackers turn golden brown. |
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