Name: naomi hommel Base: fort stewart Recipe: SPANISH RICE (makes 3 cups prepared) INGRIDENTS: 1 tsp cooking oil 1 1/2 cups uncooked white rice 3 cups cold water 2 beef bullion 2 TBPS garlic salt 1 (8 oz) can of tomatoe sauce 2 squirts of lemon juice 3 dashs of tabasco sauce (more makes it spicer) turn burner to high heat, put oil in pan (just to heat), after about 1 minute, add add all ingridents and stir in water. Heat is still on high until it boils. Once boiling, lower burner to simmer, cover and let cook for 20 minutes. Check after about 10 min and separate rice with fork so water on top can get to bottom of pan.