Chicken Enchilada |
| Name: |
Sarah Russ |
| Base: |
D-M AFB |
| Recipe: |
1. Boil half chicken, cool, shred, and save broth
2. Mix 1C milk, 1C chicken broth, 2 can of cream of chicken soup, and half of a small diced onion
3. Place a flour tortilla, put on 1/4C shredded chicken, sprinkle diced chili peppers, 1/4C grated monterey jack and colby cheese
4. Pour 1/4C soup mix and roll tortill. Pour remaining soup mixture over entire pan of tortillas. Top with additional cheese
5. Cover with foil and bake at 350 degress for 35 minutes |
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