Baked Spaghetti |
| Name: |
Tina Swieda |
| Base: |
RAF Croughton |
| Recipe: |
8oz Spaghetti noodles
1 jar Prego Sauce (Your fav flavor. I use Mushroom Supreme)
Shredded Mozzerella and Provelone (it comes in a bag)
Pepperoni slices
Preheat oven to 350
Cook spaghetti noodles until al dente. Drain.
Heat sauce through
Mix together and put in a baking dish
Liberally sprinkle with cheese
Lay pepperoni on top (I cover the whole top with them. YUM)
Bake at 350 for about 20 minutes until cheese is melted.
Serve with spinach salad and warm breadsticks. |
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