Baked Sandwich |
| Name: |
maritza arnett |
| Base: |
aviano italy |
| Recipe: |
2 pkgs pilsbury french bread roll
Lunch meat of your choise
Cheese or your choise
butter
garlic salt
Open pkgs of french bread and and cut long ways keeping it intact. Use one for bottom of sand and place meat and cheese on top. Then add second french roll on top making a raw sand. Spead with butter and spinkel with garlic salt. Cook for 25-30 min at 350. Enjoy. |
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