STRAWBERRY PUFFS |
| Name: |
DONNA COPELAND |
| Base: |
WHEELER ARMY AIRFIELD,HAWAII |
| Recipe: |
1 PKG. 24 COUNT SQUARE WON-TON WRAPPERS
1 QT. FRESH STRAWBERRIES PREPARED AND SLICED
1 8OZ. STRAWBERRY YOGURT
1 16OZ. COOL WHIP THAWED
2 TABLESPOONS SUGAR
2 TEASPOONS POWDERED SUGAR
1 TABLESPOON MELTED BUTTER
1)PREHEAT OVEN TO 350 .. 2) MELT BUTTER..
3)BRUSH ONE SIDE OF WONTON WRAPPER WITH MELTED BUTTER
4)SPRINKLE OTHER SIDE WITH GRANULATED SUGAR..
5)PRESS EACH WRAPPERSUGAR SIDE UP INTO CUPS
OF MINI MUFFIN PAN.. 6) BAKE FOR ABOUT 5 MINUTES TILL LIGHTLY BROWNED.. 7) SET ASIDE TO COOL..
8) IN MIXING BOWL BLEND TOGETHER THE YOGURT AND COOL WHIP... 9)FILL WONTONS WITH COOL WHIP MIXTURE
10) TOP EACH WONTON WITH SLICES OF STRAWBERRIES
11) SPRINKLE LIGHTLY WITH POWDERED SUGAR
12)SERVE IMMEDIATELY OR REFRIGERATE
13) TRY NOT TO EAT ALL OF THEM BECAUSE THEY ARE DELICIOUS!! |
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