hashbrown supper. |
| Name: |
melissa cook |
| Base: |
seymour johnson afb |
| Recipe: |
fry frozen premade hashbrowns in large skillet, then add crumbled bulk breakfast sauasage , mix together , fry until sauasage is cooked all the way though. scamble 12 eggs and add to mixture and fry till reggs are done. this is a quick and yummy meal that the kids will love. feeds approximately 4-6 people. |
| |
|
|
