Italian Bow Tie Bake |
| Name: |
Kathy Harvey |
| Base: |
Ft. Bragg |
| Recipe: |
8 ounces uncooked bow tie pasta
1 jar (16 ounces) garlic and onion spaghetti sauce
1 envelope Italian salad dressing mix
2 cups (8 ounces) shredded mozzarella chesse
Cook pasta to package directions; drain. In a bowl, combine the spaghetti sauce and salad dressing mix; add pasta and toss to coat. Transfer to a greased shallow 2 qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 400 degrees for 15-20 minutes or until heated through. 4 servings
This dish would be great as the main dish or even a side dish. |
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