Berries 'n’ Cream Brownies |
| Name: |
Kellie Rich |
| Base: |
Peterson AFB, CO |
| Recipe: |
1 pkg fudge brownie mix (13x9-in pan size)
1 carton(8oz) cool whip, thawed
4 cups quartered fresh strawberries
1/3 cup chocolate hard-shell ice cream topping
1. Prepare and bake brownies according to package directions, using a greased 13x9-inch baking pan. Cool completely on a wire rack.
2. Spread whipped topping over brownies. Arrange strawberries cut side down over top. Drizzle with chocolate topping.
3. Refrigerate for at least 30 minutes before serving.
-Makes 12 to 15 servings
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