Snow Ice Cream |
Name: |
Nicole Miller |
Base: |
Minot AFB |
Recipe: |
About 2 cups of snow = 1 cup Ice Cream
Catch in a clean bowl Snow from a storm.
Add about 1/2 Cup milk.
Add about 1/4 Teaspoon Vanilla
Add about 3-4 Teaspoons Sugar ( to sweeten)
Mix all ingredients to desired texture. Add more milk if still dry and breaks apart easily. Serve and eat right away. Does not freeze well and taste good if kept in freezer.
If feeding more than 1 person catch more snow and up the ingredients to match. Try different amounts of vanilla and sugar to fit your own preferences. |
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