Snow Ice Cream Recipe







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Snow Ice Cream

Name: Nicole Miller
Base: Minot AFB
Recipe: About 2 cups of snow = 1 cup Ice Cream Catch in a clean bowl Snow from a storm. Add about 1/2 Cup milk. Add about 1/4 Teaspoon Vanilla Add about 3-4 Teaspoons Sugar ( to sweeten) Mix all ingredients to desired texture. Add more milk if still dry and breaks apart easily. Serve and eat right away. Does not freeze well and taste good if kept in freezer. If feeding more than 1 person catch more snow and up the ingredients to match. Try different amounts of vanilla and sugar to fit your own preferences.