Chocolate Toffee Bars |
| Name: |
Natalie Snow |
| Base: |
Hanau, Germany |
| Recipe: |
Crust:
1 cup All-Purpose flour
1/2 cup packed brown sugar
1/2 cup butter, softened
Topping:
1 cup packed brown sugar
2 tbs All-Purpose flour
1 tsp baking powder
2 eggs
1 cup semisweet chocolate chips
1/2 cup chopped nuts (I prefer walnuts)
Heat over to 350. In small bowl, combine all ingredients for crust; blend well. Press in the bottom of ungreased 13x9 inch pan. Bake for 8 to 10 min or until lightly browned. Cool 5 minutes or so. Increase over temperature to 375.
While cooling, combine 1 cup brown sugar, 2 tbs flour, baking powder, and eggs in medium bowl. Stir in chocolate chips and nuts. Pour topping over crust, spreading evenly.
Bake at 375 for 13-18 minutes or until a deep golden brown and the center is set.
Cool 1 hour or until completely cooled (you can put in the fridge for quicker cooling)
Makes 36 bars |
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