Flaky Crust Pizza |
| Name: |
Susan Herrera |
| Base: |
Fort Polk |
| Recipe: |
what you need:
2 pkg. ready crousants (any brand)
1 12oz. can stewed or dice tomatos w/juice
1 shredded cheese (my fav. is monteray/jack)
any and all veggies (not frozen, it wets the dough) you love and a pkg. of Tyson ready chicken breast strips..
Fresh or dried Garlic, Basil, Parsley...
preheat oven to 350.
Roll the dough onto a lg baking pan and connect the sides by pinching lightly with fingers,so you have one lg. pizza.
sprinkle tomato juice and bits of tomato to your liking..then go crazy with layers of chicken and veggies and garlic...then top with cheese making sure to reach the sides completely...then sprinkle your favorite herbs on top for smooth presentation...bake for about 12 min. (the time theat it takes to cook the dough) cut into 3x5 slices and serve with celery and ranch...Sweet tea with lime goes great with this dish..enjoy |
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