CREAMY CHEESECAKE |
| Name: |
TANYA WOOD |
| Base: |
ramstian(vogelweh) |
| Recipe: |
INGREDIENTS:
1 (9 inch) prepared graham cracker crust
16 ounces cream cheese
2 eggs
3/4 cup + 1 Tablespoon white sugar
2 1/2 teaspoons vanilla extract
1 teaspoon grated lemon zest
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat softened cream cheese slightly. Add eggs, sugar, vanilla, and lemon zest. Beat until light and fluffy. Pour mixture into crust.
3. Bake at 350 degrees F (175 degrees C) until firm, about 25 minutes. Let cheesecake cool then top with cherry or blueberry pie filling, if desired. Refrigerate for at least 8 hours before serving.
12 servings
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