Monkey Bread |
| Name: |
Kelly Cason |
| Base: |
NWS Earle, NJ |
| Recipe: |
1 4-pack of Pillsbury Buttermilk Biscuits
1 c. Sugar
1 Tbsp Cinnamon
1 stick Land o Lakes Margarine, melted
Bundt Cake pan
Mix cinnamon and sugar in a large mixing bowl. Cut each biscuit into 4 equal parts. Coat each piece in the cinnamon sugar mixture. Put the coated pieces into the Bundt cake pan. After all pieces have been coated and put into pan, pour the melted butter over the top. Top with remaining cinnamon sugar. Bake at 350 degrees for 30 min. |
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