Ultimate macaroni & cheese |
| Name: |
sharon francis |
| Base: |
fort hood |
| Recipe: |
Prep 5 min. Cook 15 min. 2 cups elbow macaroni, uncooked;3/4lb Velveeta; cut up; 1/3 cup milk; 1/8 tsp. pepper.
1. Cook macaroni as directed on package; drain well. Return to pan.
2. Add remaining ingredients; mix well. Cook on low heat until Velveeta is melted, stirring frequently. Makes 4 servings. |
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