sweet crab rangoo |
| Name: |
JoEllen Analla |
| Base: |
Fort Bragg |
| Recipe: |
ingredients: 2 packages of cream cheese
3/4 cup suger
1/2 a package of immitation crab
chopped very fine
2 green onions finely chopped
1 package of wonton wrappers(4*4 size)
1 egg
1/2 cup water
1st- mix together cream cheese, suger, crab meat, and onions.
2nd- in small seperate bowl mix egg and water (egg wash).
3rd- take one spoonful of cream cheese mixture put in the middle of one of the wonton wrappers.
4th- fold wonton to make a triangle, keeping mixture off of the edges.
5th- dip clean finger in egg wash and put it on the sides of the triange to seel edges.
6th- just deep fry till lightly brown
**you can freeze them and just take out when need(put wax paper between layers). Also this reciept makes a whole package of wonton wrappers. |
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