Grilled Tuna Fillets |
| Name: |
Shelly Moore |
| Base: |
Elmendorf AFB, AK |
| Recipe: |
Tuna Fillets
Italian dressing
Marinade Tuna fillets in the Italian dressing. Best if left covered in fridge overnight, but no less than 30 minutes. Place tuna fillets on grill (spray with Pam to help prevent sticking), or in oven. Baste often with Italian dressing and grill/bake until done. Will be very tender, tasty and healthy. Add a salad for a fairly quick and healthy meal. |
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