New Year's Good Luck Bean Soup |
| Name: |
Connie Miller |
| Base: |
Davis-Monthan AFB |
| Recipe: |
New Year’s Good Luck Bean Soup
1 lb bag of 15 bean soup mix (discard flavoring packet)
1 smoked ham hock or ham bone
1 pound ham, diced
1 (14.5 ounce) cans diced or stewed tomatoes
1 (10 ounce) cans tomatoes and green chilies
1 medium onion, chopped
2 cloves garlic, minced
1 bay leaf
8 cups water
1 teaspoon parsley or fresh cilantro leaves (to taste)
1 tablespoon red wine vinegar
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon ground cumin
Rinse beans. Place beans in stockpot. Add water until it’s 2 inches above level of beans. Cover and soak overnight. Drain beans and add ham hock, diced ham, tomatoes, onion, garlic, bay leaf, 8 cups of water and remaining ingredients. Bring to a boil over medium-high heat. Cover and simmer 1 hour or until beans are tender. Remove ham bone and bay leaf before serving.. Serve warm.
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