Spagetti and Cheese |
| Name: |
Tarah Driskell |
| Base: |
New River Air Station |
| Recipe: |
1 lb spagetti noodles
1 block of velveeta cheese
1 can of evaporated milk
salt and pepper to taste
boil noodles and drain, add velveeta and evaporated milk, stir and mix well while noodles are still hot, put in oven at 350 for 15 minutes.
|
| |
|
|
