Enchilada Casserole |
| Name: |
Tarah Driskell |
| Base: |
New River Air Station |
| Recipe: |
1 lb. Ground Beef
1 can Cream of Mushroom
1 Can Cream of Chicken
1 can Enchilada Sauce
1 packet of Enchilada Seasoning
1 can of Rotel
1 package of Flour or Corn Tortillas
1 block of Velveeta Cheese
Brown ground beef and drain; add above cans and packet into the ground beef, simmer until well mixed; layer tortillas in bottom of casserole dish, pour half of mixture, then layer tortillas again, add more mixture, layer tortillas, add remaining mixture and top with velveeta cheese; put in oven at 350 and bake for approx. 20-30 minutes.
|
| |
|
|
