Tuna Noodle Casserole |
| Name: |
Sara C. |
| Base: |
Fort Drum |
| Recipe: |
1 Pkg. Wide Egg Noodles Cooked
Add:
1 can Cream of Chicken Soup with equal amount of milk, heat and pour over cooked noodles.
1 large can of Tuna in oil - do not drain
1lb. Frozen Peas
Salt and pepper to taste
Mix and bake at 350 degrees for about 30 minutes
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