Baked Macaroni and Cheese |
| Name: |
Christine Kibby |
| Base: |
Wiesbaden Army Air Field, Germany |
| Recipe: |
1 package rigatoni noodles
2 cans Cambells Cheddar Cheese Soup
1 cube (1/2 cup) margarine
1 soup can of milk
6-8 drops of Tabasco sauce
1 tsp seasoned pepper
Grated Cheddar Cheese
Cook noodles according to package directions. Meanwhile, mix soup, milk, and margarine. Heat to melt margarine. When soup mixure is hot and mixed well, stir in Tobasco and seasoned pepper. Drain noodles and put in a casserole dish. Pour soup mixture over noodles and stir. Cover with grated cheese. Bake in a 375 degree oven till hot and bubbly, and cheese is beginning to brown. |
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