BUTTERSCOTCH PIE |
| Name: |
Tammy Mccaulley |
| Base: |
Kings Bay Sub Station |
| Recipe: |
1c. brown sugar
5 tbsp. flour
1/4 c. water
1 c. milk
2 egg yolks (save whites for meringue)
dash of salt
Mix altogether in a large kettle with a whisk and bring to a boil. will thicken as cooked. after start of thickening add a little butter and 1/2 tsp of vanilla.
Once thick pour into pie crust.
Made for a 9" crust.
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