Cocoa with Marshmallows and Chocolate Chips |
Name: |
Tracy Cofield |
Base: |
Naval Station San Diego |
Recipe: |
Ingredients
This would be great for a party, or stored in a large container for use all winter. It would also work as a gift idea in a pretty jar or box, with the directions written on a hand-decorated tag.
7 cups or 7 envelopes (3.2 ounces each) instant dry milk powder
1 box (1 pound) confectioners' sugar
2 cups unsweetened cocoa powder, sifted
2 cups powdered nondairy creamer
2 cups mini marshmallows
1 cup mini chocolate chips
Procedure
Stir together all the ingredients in a large bowl. For each individual serving, stir together 1/3 cup of the cocoa mix and 3/4 cup of boiling water in a large cup until the drink is well blended and chocolate chips begin to melt.
Serving Information
Serves: 42
Fat: g
Calories:
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