Stuffed Mushrooms |
| Name: |
Lorie Wilson |
| Base: |
Tinker AFB |
| Recipe: |
1 lb mushrooms
2 Cups crab flakes
1/2 stack Ritz crackers
1 stick butter, melted
1/4 Cups fresh, chopped parsley
2 cups shredded mozzarella cheese
1/2 cup bread crumbs
1/4 tsp. black pepper
3/4 tsp. cayenne pepper
Clean mushrooms; remove stems. Combine all ingredients after prpcessing crab flakes and Ritz crackers in a food processor. Stuff mushroom caps with one teaspoon of filling. Bake for 10 minutes at 350. Top with mozarella cheese. Return to oven until cheese melts.
***Alternative to mozzarella cheese:
Drizzle a Bearnaise sauce over the mushrooms after they are cooked. The best is "KNORR" Bearnaise sauce mix. You can find it in your gravy and soup mix section. |
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