Easy Cheese Potatoes |
| Name: |
Fran Raynor |
| Base: |
NAS Jacksonville |
| Recipe: |
32 oz. bag of frozen hashbrowns (loose)
2 cans cream of poato soup
16 oz. sour cream
16-24 oz. shredded cheddar cheese
Throw it together and put it in a flat baking dish, bake @ 350 degrees for 1 hour.
* Caution- highly addicting!
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