Fried Chicken Wings |
| Name: |
Mike Clark |
| Base: |
Keesler AFB |
| Recipe: |
Oil for deep frying
1/2 cup buttermilk
3 Tbs Creole spice
2 cups flour
1 lb chicken wings
In deep fryer or high sided skillet heat oil to 360 degrees. In a mixing bowl combine buttermilk, 1 tbs creole spice and 1/2 cup flour; mix well to make a paste. Season remaining flour with remaining creole spice. Dip wings one at a time into the paste, allowing excess to drip off. Dredge in seasoned flour. Fry immediately in hot oil for 6 to 8 minutes moving and turning frequently with long tongs. Drain on paper towels. (note: if wings are large, drain and transfer to a baking sheet and bake in a preheated 350 degree oven for about 10 minutes or until very crispy. |
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