Nachos Grande |
| Name: |
Cindy Caudill |
| Base: |
Vilseck Germany |
| Recipe: |
1 pound ground beef or turkey
1 1/2 cups chopped onion
1 tablespoon water
2 (15-ounce) cans chili with beans
1 (1.25-ounce) package taco seasoning
6 cups tortilla chips
1/2 cup (2 ounces) shredded sharp cheddar cheese
2 tablespoons chopped seeded jalapeņo pepper
1 1/2 cups bottled salsa
Preheat oven to 350°.
Cook the beef or turkey, onion, and water in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Add chili and taco seasoning; reduce heat and simmer 10 minutes or until heated thoroughly.
Line a 13 x 9-inch baking pan with chips. Spoon turkey mixture over chips; top with cheese. Bake at 350° for 10 minutes or until cheese melts. Sprinkle with chopped jalapeņo, and cut into 6 wedges; serve with salsa.
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