Lemon/Butter shrimp |
| Name: |
Marti schooley |
| Base: |
mayport naval station |
| Recipe: |
1 lb cleaned large white shrimp
1 1/2 sticks butter
juice of 4 large lemons
4 cloves fresh garlic chopped
salt to taste
pepper tp taste
garlic powder (omit salt if using garlic salt)
1 Lb Linguine noodles
Parmasean cheese
Sautee' garlic in butter till soft. add shrimp and sautee till pink (about 8 minutes). Add lemon juice and bring to boil. Simmer for 5 minutes. Add other ingredients and stir. Pour over cooked linguine noodles. Add parmesean cheese. Toss 'till well mixed.
ENJOY!!! |
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