Beef Stroganoff |
Name: |
Lauren Ray |
Base: |
EGLIN AFB |
Recipe: |
1 lb. Hamburgar meat (browned & drained)
1 8 oz Sour Cream
1 Can Cream of Mushroom Soup
1 can of mushrooms
(Blend all together with the meat)
Simmer on low for 12-15 mins
At the same time Boil 1 Bag of Egg noodles & (drain)
Add Noodles to your plate then top it off with the Stroganoff sauce. |
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