Broccoli Cheese Soup |
| Name: |
Diana Linsowe |
| Base: |
Whidbey Island |
| Recipe: |
2 tblsp margarine
1 small onion chopped
1-2 cloves garlic crushed
1 14 oz can chicken broth fat free
1 12 oz can evaporated milk
14 oz of frozen chopped broccoli
1/2 lb velveta cheese cut into cubes
salt and pepper to taste
In a sauce pan melt margarine and saute onion and garlic until tender. Add chicken broth bring to a boil and add broccoli. Cook until broccoli is tender. Add evaporated milk and cheese cubes, heat over low heat until cheese is melted.
enjoy!!
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