Yummy Creamy Salmon |
| Name: |
Julie Kim |
| Base: |
Travis AFB |
| Recipe: |
1-2 White or yellow Onions
Salmon fillets
Mayonnaise, at least 2 cups
Salt
Black Pepper
Skin and wash salmon fillets, rub with salt, set aside. Preheat oven to 425. Chop finely onions and layer half on bottom of aluminum foil lined oven pan. Place salmon fillets on top. In a bowl, mix mayonnaise, rest of the onions, salt and pepper to your taste. Slather on top of salmon like you're frosting a cake, cover all edges. Bake for 30-35 minutes. May be slightly brown on top but that's okay. May top with chives or other decorative herbs. Serve with rice and veggies.
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