Yummy Onion Casserole |
| Name: |
Tracy Bedwell |
| Base: |
Youngstown,OH/Recruiter |
| Recipe: |
This is SOOO good. I made it for Thanksgiving and even the KIDS loved it!
1/4 cup butter
9 large onions, sliced (You can cut it down a bit.. I didn't use THAT many)
1 (7 ounce) bag sour cream-and-onion-flavored potato chips, crushed
1 cube beef bouillon
1/2 cup water
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese
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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Melt butter in a large skillet over medium-high heat. Saute onions until tender. Transfer to prepared dish and top with crushed potato chips.
Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese.
Bake in preheated oven for 25 to 30 minutes.
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