Potato Casserole |
| Name: |
Amanda Hammons |
| Base: |
Camp Pendleton |
| Recipe: |
You will need:
1- 2lb. package of Ire-ida hashbrowns (thawed)
2- 10 3/4 oz. cans of cream of chicken soup
1 1/2 cups of sour cream
2 cups of shredded cheddar chesse
a dash each of salt and pepper
Topping:
1 bag of BBQ chips
2 tbsp. of melted butter
Preheat oven to 350. Mix all the ingredients in a large bowl. Spread into a 9x13 pan that is sprayed with PAM. Open the bag of chips and crush them right in the bag. Then pour the butter into the bag and shake until all the chips are coated. Spread the chips over the potato mixture. Bake for 1 hour. Let set for 5 minutes before serving. Enjoy! |
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