Crab & Asparagus Dip |
| Name: |
Natalie Snow |
| Base: |
Hanau, Germany |
| Recipe: |
This is a great little recipe for a social gathering. Makes a very quick & YUMMY appetizer for parties!
Ingredients:
1/2 cup sour cream,
1 (8 oz.) pkg. cream cheese - softened,
1 (10.5 oz) can Cut Spears Asparagus - drained & chopped,
2 oz (1/2 cup) shredded fresh Parmesan cheese,
2 tbs slided green onions,
1 tsp prepared horseradish,
1 tsp Dijon mustard
1 (6 oz) can crabmeat - drained,
1/3 cup slided almonds
Directions:
Heat oven to 375 F. In medium bowl, combine sour cream, cream cheese, and asparagus. Blend well. Add cheese, onions, horseradish, mustard, and crabmeat and mix well! Spread evently in ungreased 1-quart baking dish. Spring with almonds. Bake for 20-30 minutes or until thoroughly heated. Serve warm with assorted crackers and fresh veggies. Sit back and watch your guests gobble it up! |
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